The Future of Food Innovation
Join us in Amsterdam for an evening on the future of food innovation. What are our strengths and weaknesses? What do we need to make food innovation a success and what Europe can learn from other parts of the world like Singapore and the US?
We’re bringing together founders, investors, policy experts, and industry leaders for a moderated discussion on how Europe can accelerate innovation in food, fermentation, and sustainable production technologies.
The conversation will explore:
The future of alternative proteins and food tech in Europe
Insights from other parts of the world like Singapore and the US
The current dynamics in the European policy field
Lessons learned from food innovators
Panel 1: Regulatory
Hidde Boersma - WePlanet
Anna Handschuh - Ministry of Future Affairs
Mathilde Do Chi – Forward Food Law
Panel 2: Industry Insights
Yvonne Dommels – The Protein Brewery
Moayad Abushokhedim – Fooditive Group
Rik Pantjes – Invest NL
The set-up is a fishbowl discussion, so we value your input during the evening. The event will take place at De Balie in Amsterdam ( Kleine-Gartmanplantsoen 10,1017 RR Amsterdam).
Europe has the talent, scientific excellence, and entrepreneurial ambition to lead the next generation of food innovation. By bringing together start-ups, investors, policy-makers, and industry experts, we can help build the conditions for sustainable and globally competitive food systems to thrive here in Europe.
Sign up below to join the conversation in Amsterdam.
This event is brought to you by Volt & the Greens/EFA Group.
